pasticcio di fegatini e maccheroni

/pah-STEE-chyoh dee feh-gah-TEE-nee eh mah-keh-ROH-nee/
[Italian]

A layered pie of cooked macaroni, tomato sauce mixed with chopped chicken livers and b├ęchamel sauce, topped with grated Parmesan cheese and baked au gratin.

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