pasta con acciughe e mollica

/PAH-stah kohn ah-CHYOO-geh eh mohl-LEE-kak/
[Italian]

Pasta with a sauce made with anchovies and breadcrumbs, a dish of Syracuse in Sicily.

Countries

Regions

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.