pappardelle

/pah-pahr-DEH-leh/
[Italian]

Wide ribbons made from egg pasta, a little wider than fettuccine or taglietelle at about 2.5 cm (1") by around 15 cm (6") long, sometimes with wavy or crimped edges, often served with game sauce or rich meat sauces in Tuscany or Umbria.

Synonyms in other languages

Italian

Countries

Regions

Related terms