Organ meats (UK: offal) is the edible internal organs, such as kidneys, liver, heart, brain, lungs and lights, intestines and other meats such as feet, ears, tongue etc. In English it also describes the giblets of poultry or game fowl, including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck. People are often squeamish about eating these organs but happily they are gaining in popularity again. Known as the 'fifth quarter' these cuts are often cheap though, naturally, as they are gaining in popularity, the price is going up.