is a cross between a sandwich and onigiri (seasoned rice ball).  Proteins, such as fish roe, egg, and tofu, cooked and raw seafood, cooked chicken, beef, and pork and vegetables are sandwiched between two patties of sushi rice along with condiments, such as mayonnaise and ketchup, centered in a sheet of nori (dried seaweed), which is then wrapped around the ingredients and the neat square package is then sliced in half.  Relatively new as a food item, it is rapidly becoming very popular, not only in Japan, but also worldwide.  Onigirazu is easily handled and convenient as a “take away” meal and is a popular bento/lunch box item.

 

Country:  Japan