œufs aux pointes d'asperges


"Eggs with asparagus tips." There are slight variations in the way these are served. 1) Scrambled eggs mixed with green asparagus tips or 2) medium boiled eggs cooled and coated with sauce chaud-froid blanche, glazed with aspic and served with asparagus tips or, 3) Eggs poached and placed on asparagus tips, coated with sauce mousseline.