œufs au plat à l'Américaine

/ouh au plah' ah lah-mer-ee-kehn/
[French]

There are different ways of preparing this. 1) Eggs cooked in a shallow dish in butter and placed on a slice of grilled ham with a border of tomato sauce or, alternatively, 2) Eggs cooked in a shallow dish in butter and placed on slices of lobster and surrounded with sauce à la américaine.

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