œufs à la boulangère


"Eggs in the style of the baker's wife." 1) Eggs poached and placed on oval croûtons, scooped out and filled with diced sautéed mushrooms, coated with Mornay sauce, sprinkled with grated cheese and baked or 2) hot bread rolls filled with diced hard boiled eggs and béchamel sauce with onions and sprinkled with parsley.