A variety of yellow cooking apple flecked with russet, raised by Mr Allan at Gunton Park in Norwich as a cross between Warner's King and Waltham Abbey some time before 1901. It received the Royal Horticultural Society Award of Merit in 1901 and a First Class Certificate in 1902. This mid-season variety cooks to a purée and is harvested from early September in South-East England and is at its best from September to November.
