minestra di ceci alla contadina

/mee-NEH-strah dee CHEH-chee ahl-lah kohn-tah-DEE-nah/
[Italian]

Broth with stock cooked with onions and pancetta and tomatoes, flavoured with garlic and herbs, thickened with chickpeas (US: garbanzo beans) and served over croƻtons with grated Parmesan cheese.

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