manzo lesso

/MAHN-tsoh LEHS-soh/
[Italian]

Boiled beef. Boiled brisket of short ribs of beef from a dish of boiled beef and vegetables and broth (pot-au-feu), as opposed to the broth itself (bouillon). It is served with coarse salt and boiled potatoes, the vegetables from the broth and horseradish or other appropriate sauce.

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