maialino arrostito in porchetta

/mah-yah-LEE-noh ahr-roh-STEE-toh in pohr-KEHT-tah/
[Italian] plural maialini arrostiti in porchetta

Suckling pig stuffed with herbs, often fennel or rosemary picked alongside the roasting place, mixed with bacon, garlic and the liver of the animal. It is usually spit-roasted.

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