A name in Aquitaine and Charentes for sea bass. It is white-fleshed, tasty and free of bone.

Synonyms in other languages

French

• badèche
• bar
• barreau
• loubine
• loup (de mer)
• loupassou
• perche de mer

Latin names

• Dicentrarchus labrax (Linnaeus, 1758)

Countries

• France

Regions

• Aquitaine in Gascony
• Charentes