Lord Derby apple

/lawd DAH-bee/

A mid to late season, large, ribbed, angular, green cooking apple with taut, creamy white flesh, superb for apple pies. It was raised by Mr BW Witham of Stockport in Cheshire and recorded in 1862. It is best used when it is green. This mid-season variety is harvested from late September in South-East England and is at its best from October to December.