Le Saulxurois is a mild, salty, soft, square cow’s milk artisan cheese with a moist, reddish brine-washed rind. It is of the Carré de l’Est family. It sometimes has a white bloom. It is made on farms around Saulxures, near Bassigny in the Champagne region. The curds are uncooked and unpressed and it contains 45% milk-fat. It may be found in the following dimensions: 8 to 9 cm ( 3½") square x 2.5 cm (1") deep, weighing 200 g (7 oz).
