lauantaimakkara

/LAH-oo-ahn-tah-ee-MAH-kah-rah/
[Finnish] plural lauantaimakkaraa

Bologna sausage. Finely ground, cooked, highly seasoned smoked pork, beef and veal slicing sausage with pistachios from Bologna in Emilia-Romagna. This has very little relationship to American baloney which is generally blander and has a softer texture.

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