Ami Louis potatoes

/ah-mee loo-ee/
[French]

This is a potato dish named after Chez l'Ami Louis in which Desirée potatoes are steamed and then fried and then put into a cake tin. Goose fat, butter, garlic and parsley are added with a little black pepper. The mixture is packed into the tin and baked until golden brown. They may be turned out for serving.

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