krafi

/KRAH-fee/
[Italian]

Sweet ravioli from Istria filled with a mixture of raisins and rum, sweetened with sugar, mixed with Fontina cheese and flavoured with orange and lemon zest. These are traditionally served at great occasions, particularly weddings. Neither raisins nor rum are found in Istria and it is thought that they were wrapped in ravioli and given as special tokens to the most important guests.

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