[Finnish] plural kalalaatikot / kalalaatikoita

Fish casserole. Fish pie. Usually made with Baltic herring or salmon but other fish may be used. The fish is layered with sliced potatoes and, sometimes, salt pork, and baked in the oven. You may see the singular partitive form "kalalaatikkoa." on menus but, more usually, the name of the actual fish used will be incorporated.