jute leaf

[English] plural jute leaves

Jute leaf, molokhia leaves, Nalta jute or Jew's mallow all refer to the same plant. The leaves may be eaten raw or cooked. The leaves have a mucilaginous (thickening) quality that helps thicken soups. In the West the seeds and younger leaves are added to salads while older leaves may be used to make tea. It is mainly used as a herb.

Synonyms in other languages

Latin names