Jubile apple


A name for Delgollune, a large, bright red variety of French eating apple, slightly tinged with yellow, raised by M Delbard in Malicorn in the 1960s as a cross between Golden Delicious and Lundbytorp. The flesh is crisp and juicy. This mid-season variety is harvested from mid to late October in South-East England and is at its best from November to February.

Synonyms in other languages