A medium-sized eating apple with yellowish-green skin flushed blushed with red. It was raised by Dr Alston of East Malling Research Station in Kent in 1966 as a cross between Worcester Pearmain and Starkspur Golden Delicious. It was introduced commercially commercially in 1981. This late-season variety is harvested from early October in South-East England and is at its best from October to December.
