involtino siciliano

/een-vohl-TEE-nee see-cheel-YAH-noh/
[Italian] plural involtini siciliano

Paupiettes or olives made by wrapping thin slices of veal or beef fillet around a stuffing of pine nuuts, sultanas, grated cheese and onions with breadcrumbs, rolled, threaded onto skewers and grilled over coals.

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