Hubbard's Pearmain apple

[English]

A sweet, flushed eating apple developed in Norfolk around 1800. Exhibited at the London Horticultural Society in 1819 by G Lindley, a nurseryman from Norwich, it was quite widely grown in gardens in the 19th century. A late dessert apple, flushed and with some russeting. A sweet, rich, nutty flavour.

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