Highland Crowdie


A log or tub of fresh cheese made with cow’s milk and enriched with cream. It is a fresh white cheese similar to cottage cheese, but stronger. It is made in Scotland by Susannah Stone of Highland Fine Cheeses in Ross and Cromarty with raw, skimmed milk. It is made without rennet so is suitable for vegetarians. It weighs 125 g (4½ oz). Sometimes it contains caraway seeds.

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