Hanwell Souring apple

/HAN-wehl SOW-ring/

A sour variety of greenish-yellow cooking apple with a slight pink blush, thought to have been raised in Hanwell, which is near Banbury in Oxfordshire. It is recorded in 1820. This apple cooks down to a purée. It is a late-season variety is harvested from mid-October in South-East England and is at its best from November to January.