granseola alla veneziana

/grahn-seh-OH-lah ahl-lah veh-neh-TSYAH-ah/
[Italian]

"Spider crab in the style of Venice." Spider crab cooked, cooled and served with oil and lemon.

Countries

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.