girello di spalla

/jee-REHL-loh dee SPAHL-lah/
[Italian] plural girello di spalla

Girello di spalla is the name in the Veneto and much of Italy for a beef cut taken from the middle of the shoulder alongside the copertina di sotto consisting of the supraspinatus muscle. It makes good steak or may be braised or used in stews.



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