فول(foul)

[Egyptian_Arabic]

Brown broad beans (US: fava beans). It also often refers to a dish of broad beans cooked slowly with garlic and lemon juice in an idra or with tomatoes, and spices, which prevents over-evaporation. These dishes are mashed once cooked. The Egyptians and Sudanese often serve it with hard boiled eggs.

Synonyms in other languages

Arabic

Latin names

Countries