frittura mista

/freet-TOO-rah MEES-tah/
[Italian]

A Milanese name for fritto misto; small morsels of food dipped in breadcrumbs and deep-fried. These might include slices of veal or sweetbreads; a mixture of liver, ham and cheese bound together with b├ęchamel sauce and rolled into balls; vegetables cut into manageable mouthfuls, or fruits.

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