fritto misto alla romana

/FREET-toh MEES-toh ahl-lah roh-MAH-nah/

"Mixed fry-up in the style of Rome." Rome traditionally had dishes with a lot of meat, and this is no exception. This is a fry-up which might include lamb or pork, offal (US: organ meat) and vegetables, dipped in batter and deep fried.