frico (dei Friuli)

/FREE(k)-koh/
[Furlan]

A sort of lacy cheese wafer from Friuli-Venezia Giulia. A kind of fritter made with cheese, either fresh or matured, but usually hard, fried until crunchy. It is often made with a local cheese called Latteria and may include apple. It may also be mixed with eggs to make a sort of omelette.

Synonyms in other languages

Furlan

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