faisan à l'alsacienne

/feh-ee-soh' ah lahl-SAH-see-ehn/
[French]

"Pheasant in the style of Alsace." A pheasant casseroled with sauerkraut and served with saveloy.

Countries

Regions

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.