Doolin

[Irish]

A hard, Gouda-style cow's milk cheese with a smooth, golden, wax rind. There are three varieties. Young Doolin which is matured for 2 months, Mature Doolin which has a fuller flavour and Vintage Doolin which is strong. This cheese was the winner of the 'Cheese Lover's Trophy' and 'Best Irish Cheese' at 1995 British Cheese Awards.

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