crostatina di visciole

/kroh-stah-TEE-nah dee vee-SHYOH-leh/
[Italian] plural crostatine di visciole

A cherry pie. Morello cherries are stoned and simmered with sugar and water, perhaps with spices such as vanilla and cinnamon, until thickened. The mixture is poured into a pie crust and covered with pastry and then baked.

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