Strawberry cremolata. A dish made by mashing or blending the pulp of strawberries, mixing it with cream or milk or water, and then freezing it, stirring it from time to time like ice cream. The fruit is not strained and may still have some fibres running through it, resulting in a slightly coarser texture than classic ice cream. By judging the timing, the resulting sorbet-like cream will still have a slightly crystalline texture. It is described as being half way between a sorbet and a granita.
