crema di riso e fagioli alla genovese

/KREH-mah dee REE-soh eh fah-JYOH-lee ahl-lah jeh-noh-VEH-seh/

"Cream of rice and bean soup in the style of Genoa." A soup of red kidney beans stewed in a stock with spinach and potatoes, onions and leeks and with pesto added at the end of cooking.