crabe (froid) à l'anglaise

/crab fwahd ah lahn-glehz/
[French] plural crabes (froids) à l'anglaise

"Cold crab in the English style." Dressed crab. Crab that has been picked from the shell and claws, the brown and white meat kept separately, and then replaced in the shell and served with a light dressing.

Synonyms in other languages

Latin names