cozze in tecia alla veneta

/KOHTS-tseh een TEH-shyah ahl-lah veh-NEH-tah/

Cozze in tecia alla veneta means "mussels fried in the style of the Veneto" and is a dish of mussels steamed and taken of the shells, covered with white wine, olive oil and parsley, topped with breadcrumbs and baked au gratin.



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