cotolettine (di vitello) alla parmigiana

/koh-toh-leht-TEE-nah (dee vee-TEHL-loh) ahl-lah pahr-mee-JYAH-noh/
[Italian]

Small veal cutlets beaten until flat, dipped in egg and grated Parmesan cheese mixed with breadcrumbs, sealed in oil, garnished with mozzarella cheese and briefly baked to melt the cheese. Served with tomato sauce.

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