/koh-teh-LEHT-tah dee vee-TEHL-loh ahl-lah see-chee-LYAH-nah/
[Italian]pluralcotolette di vitello alla siciliana
"Veal cutlets in Sicilian style." Veal escalopes beaten flat and marinated in a vinegar, coated with a mixture of garlic, grated cheese and breadcrumbs bound with egg and fried.