cotoletta di montone alla Byron
/
koh-toh-LEHT-tah dee ohn-TOH-neh ahl-lah BEE-rohn
/
[
Italian
]
A dish from Ravenna of a mutton chop marinated in oil mixed with spices and sautéed in butter.
Countries
Italy
Regions
Ravenna in Emilia-Romagna