cotoletta di maiale alla modenese

/koh-teh-LEHT-tah dee mah-YAH-leh ahl-lah moh-deh-NEH-seh/
[Italian]

"Pork chop in the style of Modena." Pork chop poached and then stewed in pork lard and white wine, sometimes with tomatoes, and flavoured with sage.

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