cotoletta (di vitello) alla valdostana

/koh-toh-LEHT-tah (dee vee-TEHL-loh) ahl-lah vahl-doh-STAH-nah/
[Italian] plural cotolette (di vitello) alla valdostana

"Cutlet in the style of Valle d'Aosta." Veal cutlet beaten flat, dipped in egg and breadcrumbs and fried, topped with Fontina cheese and pancetta or proisciutto and, when available, shavings of white truffle and grilled until the cheese has melted.



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