cotoletta (di vitello) alla milanese

/koh-toh-LEHT-tah (dee vee-TEH-loh) ahl-lah mee-lan-EH-seh/
[Italian] plural cotolette (di vitello) alla milanese

"Veal chop in the style of Milan." Veal cutlet in breadcrumbs, fried in butter and served with wedges of lemon. This was the predecessor of wiener schnitzel. Well cooked, this is one of the great classic dishes.