cotoletta (di vitello) alla ghiottona

/koh-toh-LEHT-tah (dee vee-TEHL-loh) ahl-lah ghyoht-TOH-nah/
[Italian] plural cotolette (di vitello) alla ghiottona

"Veal cutlet in the style of Palermo." Veal cutlet beaten until flat, dipped in egg and grated Parmesan cheese before being grilled over charcoal.

Countries