Costoluto Genovese tomato

/koh-stoh-LOO-toh jeh-noh-VEH-seh/
[Italian] plural Costoluto Genovese tomatoes

An heirloom red tomato from the Italian Riviera. It is an indeterminate variety which produces fruits weighing 140-225 g (5-8 oz) which are scalloped or ribbed on the outside and deeply lobed with hollow cavities on the inside. The plants are vigorous, drought tolerant and prolific, mid season croppers. Grows well in hot climates.

Synonyms in other languages

Latin names