costolettine (di vitello) alla ghiottona

/koh-stoh-leht-TEE-nah (dee vee-TEHL-loh) ahl-lah ghyoht-TOH-nah/
[Italian]

"Veal cutlets in the style of Palermo." Small veal cutlets beaten until flat, dipped in egg and grated Parmesan cheese before being grilled over charcoal.

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