costolettina (d'agnello) fritte
/
koh-stoh-leht-TEE-nee dah'NYEHL-loh FREE-teh
/
[
Italian
]
plural
costolettine (d'agnello) fritte
Small lamb chops or cutlets, beaten flat, coated in a batter or egg and breadcrumbs and fried.
Synonyms in other languages
Italian
costolettine
Countries
Italy