costoletta d'agnello con patate al vino

/koh-stoh-LEHT-tah dah'NYEHL-loh kohn pah-TAH-tah ahl VEE-noh/

[Italian] plural costolette d'agnello con patate al vino

Lamb chops stewed in white wine with rosemary, sage and garlic and served with sautéed potatoes.